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  • Category: 2 Inch
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2 Inch Food Grade PES Membrane Filter Capsule (FPSXFGC)

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Product description

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The FPSX Filter is a validated, single-layer Polyethersulfone (PES) membrane filter designed for reliable removal of bacteria, mold, and yeast in high-purity food and beverage applications. With low protein binding and high throughput, FPSX is an excellent choice for fermented and sensitive liquid filtration.

Flushed to minimize extractables and 100% integrity tested, FPSX filters ensure consistent performance across scales and are fully compliant with FDA and EC food safety regulations.

Key Features:

• Validated PES Membrane: Sterilizing-grade retention with wide pore size selection
• Low Protein Binding: Suitable for sensitive, fermented beverages
• High Throughput: Designed for durability and consistent performance
• FDA & EC Compliant: Safe for repeated food contact
• Scalable Construction: Identical materials across all device sizes

Performance Parameters:

• Max Operating Temp (Water): 180 °F at 30 psid (cartridge), 110 °F at 30 psid (capsule)
• Forward Pressure Limit: 80 psid at 68 °F
• Reverse Pressure Limit: 50 psid at 68 °F
• Recommended Changeout: 35 psid

Sterilization & Cleaning:

• Autoclave: 250 °F (121 °C), 30 min, 25+ cycles
• Inline Steam: 275 °F (135 °C), 30 min
• Hot Water: 194 °F (90 °C), 30 min, max 3 psid forward
• Compatible with H₂O₂, peracetic acid, bleach, etc.

Filtration Area (Nominal):

• 2" – 1.2 ft² (0.11 m²)
• 5" – 3.4 ft² (0.32 m²)
• 10" – 7.3 ft² (0.68 m²)
• 20" – 14.6 ft² (1.36 m²)
• 30" – 21.9 ft² (2.04 m²)
• 40" – 29.2 ft² (2.72 m²)

Construction Materials:

• Filtration Media: Single-layer PES membrane
• Support Cage & Core: Polypropylene
• Sealing Method: Thermal bonding
• O-Rings (Cartridges only): Buna, Viton® (FKM), EPDM, Silicone, FEP-encapsulated options

Validated Microbial Retention:

• 0.03 µm: Acholeplasma laidlawii
• 0.10 µm: Brevundimonas diminuta
• 0.22 µm: Brevundimonas diminuta
• 0.45 µm: Serratia marcescens
• 0.65 µm: Saccharomyces cerevisiae

Typical Applications:

• Wine
• Beer
• Clear juices
• Aseptically packaged liquids
• Bottled water
• Process water
• Clean-in-place (CIP) solutions

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2 Inch Food Grade PES Membrane Filter Capsule (FPSXFGC)

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